4 large green tomatoes 1/2 cup bread crumbs
2 eggs (can use only whites) 2 tsp salt
1/2 cup milk 1/4 tsp black pepper
1 cup all-purpose flour Oil for frying
1/2 cup cornmeal
Slice tomatoes 1/2” thick. Whisk eggs and milk together. Mix cornmeal, crumbs, salt, and pepper. Dip tomato slices in flour, then into milk mixture, then into crumb mixture. Put oil in skillet to depth of 1/2” and heat over medium heat. Brown tomatoes on one side, then turn to fry other side. Drain on paper towels.